Cathay Pacific is delighted to partner with Mott 32, one of the world’s most awarded brand for Chinese cuisine, to bring customers an elevated dining experience at The Pier, First class lounge at Hong Kong International Airport.
The thoughtfully crafted tasting menus have been introduced on rotation from 21 January alongside The Pier, First’s monthly a-la-carte menus. Featuring Mott 32’s iconic dishes reimagined for the lounge setting, the menus embrace seasonality, variety and a sense of balance, and offer a sophisticated taste of contemporary Chinese cuisine that honours the rich culinary heritage of the airline’s home city, Hong Kong.